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Tavee Makhana · GI-Tagged

Mithila Makhana

India's ancient superfood, export-ready. Sourced directly from the fertile wetlands of Bihar's Mithila region — naturally white, large-sized and rich in crunch.

GI-tagged originSuta grade Gluten-freeCholesterol-freeHygienically processed
What is makhana

The seed of the prickly water lily

Makhana — also called fox nuts or phool makhana — is made from the seeds of Euryale ferox. The finest natural raw seeds come from the Mithilanchal and Kosi regions of Bihar, with Darbhanga and Madhubani forming the premium belt for large, white, crunchy, export-quality makhana.

  • GI-tagged "Mithila Makhana" — protected geographical origin.
  • Bigger seed size in the prized "Suta" grade.
  • Better popping quality, whiter colour, cleaner texture.
  • Naturally pond-grown in nutrient-rich wetlands, with expertise passed through generations.
Farmer harvesting makhana in a lotus pond in Bihar at sunset
Proudly from Bihar

Purity from Mithila, goodness for the world

Authentic Bihar Mithila Makhana — natural, nutritious and wholesome, sourced direct from farmers.

Tavee Makhana — Bihar Mithila Makhana with GI indication
Nutritional significance

A superfood that sells itself

Low in fat, naturally gluten-free and rich in plant protein, fibre, antioxidants and minerals — makhana suits healthy-snacking, weight-management and fitness ranges alike.

High
Plant protein & fibre
Rich
Calcium · Magnesium · Iron
Low
Fat & calories
Zero
Gluten · Cholesterol
Size variants

Graded for every market

Makhana is graded by popped seed diameter. We supply the premium large grades — larger seeds command premium positioning.

5 Suta
Premium Large
Large, white, top-table grade
6 Suta
Extra Large
Bigger, plump, premium popping
6 Suta+
Royal / Jumbo
The largest, most prized grade
Roasted & flavoured ready-to-eat makhana (peri-peri, cheese, himalayan salt, classic) and private-label retail packs are available on request — ideal for branded snacking lines.
Formats

Ways to buy makhana

Bulk · RawRaw makhana in bowls

Raw Makhana — Bulk

Plain popped fox nuts in premium export grades (5 Suta, 6 Suta, 6 Suta+), packed for distributors, processors and re-packers.

Packed 10–25 kg · FOB / CIF
RetailTavee Makhana retail packs

Branded Retail Packs

Consumer pouches under your label or ours — nitrogen-flushed for shelf life and crunch. Roasted, lightly salted or peri-peri.

Pack sizes 25g–200g · Private label
OriginMakhana farming and harvest in Bihar

Direct from Bihar

Sourced through trusted Mithila farmer networks — traceable, fresh and sustainably pond-grown in nutrient-rich wetlands.

Farm-direct sourcing
From pond to pack

How makhana is made

Fruit to fox-nut: harvested, sun-dried, roasted and popped, then hand-graded and hygienically packed.

Makhana process: fruit, seeds, shelling, roasting, popping, ready to eat

Get makhana pricing & samples

Share your grade, quantity and destination — we'll send a proforma invoice, samples and lead times.